About us
The story of the Landhaus
The original building was erected in Immerath in the Volcanic Eifel in 1856 and even then served as an inn and, at times, as the village post office.
In 1954, Änni and Leo Schneiders took over the family's village tavern and the small self-sufficient farm. In 1970 they expanded with three guest rooms with running hot and cold water and modernised the tavern.
From 1976, daughter Roswitha and her husband Reinhold worked in the business, which the two took over in 1993. After the parents passed away, the Schend couple faced the choice of giving up the business or investing — they chose to invest and began extensive rebuilding in 1995: the old farm building was demolished and a new guest house with 22 beds and a dining room was built.
Two years later, in 1997, they opened the new building under the name “Landhaus Schend”. Over the following years the number of beds grew to 44; a lift, a modern dining hall and a cosy fireplace lounge were added. Since 1999 Landhaus Schend has held a 3-star German hotel classification.
Your hosts
The Beimler family
Since 2019 the Beimler family has run Landhaus Schend in Immerath in the Volcanic Eifel, continuing the house's 170-year tradition with heart and soul — warm, personal and authentically Eifel.
Get to know the house in more detail: our 21 rooms in the Volcanic Eifel , Eifel country cuisine at the Landhaus restaurant · hiking, the maars and the Eifelsteig around Immerath .
170+ years of hospitality
From the 1856 inn to today
-
1856
Original building erected — inn & post office
-
1954
The Schneiders take over
-
1970
First 3 guest rooms with hot water
-
1976
Daughter Roswitha joins
-
1993
Taken over by the daughter
-
1997
Reopened as “Landhaus Schend”
-
1999
First 3-star classification
-
2019
Taken over by the Beimler family
-
Today
21 rooms, ★★★ Superior — run by the Beimler family
-
1856
Original building erected — inn & post office
-
1954
The Schneiders take over
-
1970
First 3 guest rooms with hot water
-
1976
Daughter Roswitha joins
-
1993
Taken over by the daughter
-
1997
Reopened as “Landhaus Schend”
-
1999
First 3-star classification
-
2019
Taken over by the Beimler family
-
Today
21 rooms, ★★★ Superior — run by the Beimler family
What defines us
Our philosophy
The well-being of our guests is close to our hearts. Delighting and pampering them is the philosophy of our house — one we have nurtured since the very beginning and pass on to our team: warm, personal and authentically Eifel.
01
Warmth
Personal service with a family atmosphere — we know our guests by name.
02
Quality
Regional Eifel cuisine and lovingly designed rooms with character.
03
Tradition
Over 170 years of hospitality in this spot — still run with heart as a family.
Good to know
About the house — in brief
- How long has Landhaus Schend existed?
- The original building was erected in Immerath in 1856 and served as an inn even then. That means over 170 years of hospitality in this very spot.
- Who runs Landhaus Schend today?
- Since 2019 the Beimler family has run the house — a family-run hotel in the heart of the Volcanic Eifel, continuing its long tradition with heart and soul.
- What classification does the hotel hold?
- Landhaus Schend is a ★★★ Superior family hotel with 21 rooms (19 doubles and 2 family rooms). It received its first 3-star classification in 1999.
- Where is Landhaus Schend located?
- We're in Immerath in the Volcanic Eifel, in the basin of an extinct volcano — a starting point for walks on the Eifelsteig and to the region's maars.